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with diners. The Atlantic sea scallop is the main scallop harvested in the United States.. Pick scallops over to clean, then pat dry. Combine chives, flour, salt and pepper, and toss the scallops in this mixture to coat lightly.. The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.. Turn scallops or shrimp in extra virgin olive oil and salt before broiling Car Carrier - for about three minutes. Simply toss clams or mussels into the preheated skillet.. From Geoffrey Zakarian's

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